Lekhae
HSN 21: Miscellaneous edible preparations
HSN code 21 covers: Miscellaneous edible preparations.
After the 22 Sep 2025 reform most goods fall under 5% or 18% GST (a few sin/luxury items are 40%). We don't show an exact rate for this specific code because it isn't verified — check the CBIC rate finder or your CA, then enter that rate when you invoice.
Rates were revised in the 22 Sep 2025 GST reform (now a two-slab 5% / 18% structure for most goods, with a 40% slab for sin/luxury items). This is a reference, not tax advice — confirm the exact rate for your specific item with your CA.
Headings under chapter 21
- 2101 — Extracts, essences, concentrates of coffee, tea or mate; preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof
- 2102 — Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading no. 3002); prepared baking powders
- 2103 — Sauces and preparations therefor; mixed condiments and mixed seasonings, mustard flour and meal and prepared mustard
- 2104 — Soups and broths and preparations therefor; homogenised composite food preparations
- 2105 — Ice cream and other edible ice; whether or not containing cocoa
- 2106 — Food preparations not elsewhere specified or included
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