HSN 04: Dairy produce
HSN code 04 covers: Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included.
After the 22 Sep 2025 reform most goods fall under 5% or 18% GST (a few sin/luxury items are 40%). We don't show an exact rate for this specific code because it isn't verified — check the CBIC rate finder or your CA, then enter that rate when you invoice.
Rates were revised in the 22 Sep 2025 GST reform (now a two-slab 5% / 18% structure for most goods, with a 40% slab for sin/luxury items). This is a reference, not tax advice — confirm the exact rate for your specific item with your CA.
Headings under chapter 04
- 0401 — Milk and cream; not concentrated, not containing added sugar or other sweetening matter
- 0402 — Milk and cream; concentrated or containing added sugar or other sweetening matter
- 0403 — Yogurt; buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa.
- 0404 — Whey and products consisting of natural milk constituents; whether or not containing added sugar or other sweetening matter, not elsewhere specified or included
- 0405 — Butter and other fats and oils derived from milk; dairy spreads
- 0406 — Cheese and curd
- 0407 — Birds' eggs, in shell; fresh, preserved or cooked
- 0408 — Birds' eggs, not in shell; egg yolks, fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter
- 0409 — Honey; natural
- 0410 — Animal products; insects and other edible products of animal origin, not elsewhere specified or included
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